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This online course is designed to give you the training and insight you'll need to work with the Social Service programs in nursing homes.
This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.
This online Leadership in Energy & Environmental Design (LEED) course is designed to educate candidates on cutting edge green building and sustainable design practices and enables participants to designate that expertise with an internationally recognized professional credential.
This course is intended for IT professionals who would like to better understand AWS Cloud concepts, core AWS services, and those looking to gain more knowledge into AWS's developing capabilities.
This course prepares you for the ASQ Certified Six Sigma Black Belt Examination and equips you to apply Six Sigma concepts and methods as a practitioner or consultant.
Prepare to take and pass the IIA's Certified Internal Auditor exam and the Microsoft Office Specialist (MOS) Expert exam for Microsoft Excel.
The medical billing profession has a high projected growth rate, as this role is vital to making sure that all healthcare providers receive payment for the services and supplies they provide. Physicians depend on billers for reimbursements that provide the cash flow used to pay their expenses, keep the medical facilities open, assure compliance with payer guidelines, and deal with government red tape.
This course prepares you to sit for the Certified Administrative Professional (CAP) exam offered by the International Association of Administrative Professionals (IAAP). IAAP membership, Exam study guide, and exam voucher included.
This course provides a comprehensive introduction to the fundamentals of the hospitality industry and an overview of the various roles and responsibilities within hotel management.
Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.
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